Seafood Paella

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Our paella was prepared with our Pride of India Spices and Breyani Rice: Pride of India Fish Masala, Pride of India Fish Spice, Pride of India Paprika Powder, Pride of India Sea Salt, Pride of India Saffron and Pride of India Breyani Rice. This dish is full of rich flavours with aromatic spices. Our Breyani Rice is versatile for any rice dish.

Serves 6.
Seafood Paella

Notes:

Substitute some of the seafood with chicken/meat and vegetables of your choice.

Ingredients

  • 800g prawns, peeled and deveined
  • 400g mussels, half shell
  • 400g seafood mix of your choice
  • 500g Pride of India Breyani Rice
  • 4 tsp Pride of India Fish Masala
  • 2 tsp Pride of India Fish Spice
  • 2 tsp Pride of India Paprika Powder
  • 6 threads Pride of India Saffron, optional
  • Pride of India Sea Salt
  • 500ml chicken stock
  • 4 tbsp oil
  • 1 onion, finely sliced
  • 2 tomatoes, grated or blended
  • 1 tbsp crushed garlic
  • lemon juice of 1 lemon
  • lemon wedges for serving
  • water

Method

  • Boil Pride of India Breyani Rice half way. Add Pride of India Sea Salt to taste. Strain and set aside.
  • Heat oil in a large pan. Sauté onion until golden brown.
  • Add Pride of India Fish Masala, Fish Spice and Paprika Powder. Mix well.
  • Add crushed garlic and tomatoes. Fry for approximately 1 minute. Add a little water, if necessary.
  • Add Pride of India Breyani Rice, Saffron and chicken stock. Cook until the chicken stock has reduced half way.
  • Add prawns, mussels and seafood mix.
  • Add Pride of India Sea Salt to taste.
  • Cover pan. Cook until the chicken stock has reduced and the rice & all seafood are fully cooked.
  • Once ready; drizzle with lemon juice.
  • Serve with lemon wedges.

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