Chicken & Prawn

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We prepared our spicy combo using our Pride of India Spices:
Coriander (Dhania) Seeds, Fennel (Soomph) Seeds, Star Anise, Tumeric Powder & Durban Oriental Mix Masala.

Serves 4-6.
Chicken & Prawn

Ingredients

  • 4 tbsp oil
  • 1 onion, finely sliced
  • 2 Pride of India Star Anise
  • ¼ tsp Pride of India Coriander (Dhania) Seeds
  • ¼ tsp Pride of India Fennel (Soomph) Seeds
  • 5 tsp Pride of India Durban Oriental Mix Masala
  • 1 tsp Pride of India Tumeric Powder
  • 2 tsp ginger & garlic paste
  • 1 tomato, chopped/blended
  • 1kg chicken fillet, cut into pieces
  • 500g prawns, cleaned
  • fresh coriander leaves, for garnishing
  • salt
  • water

Method

  • Heat oil in a medium pot.
  • Add Pride of India Star Anise, Coriander (Dhania) Seeds, Fennel (Soomph) Seeds and fry for approximately 30 seconds.
  • Add onion and sauté until golden brown.
  • Add Pride of India Durban Oriental Mix Masala, Pride of India Tumeric Powder and ginger & garlic paste. Mix and fry for approximately 1 minute. Add a little water, if necessary.
  • Add tomato and cook for 2 minutes or until soft.
  • Add the chicken & prawn and cook for approximately 10 minutes.
  • Season with salt. Add a little water, if necessary.
  • Cook until the chicken & prawn are tender, the water has simmered and the curry reaches a desired consistency.
  • Once ready, garnish with fresh coriander leaves and serve with rice.

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