Chickpea Tacos

You are here | Home / Recipes / Vegetarian / Chickpea Tacos

Not only are tacos healthy, but you can prepare a range of delicious fillings. Ideal for a meat-free, plant-based or vegan diet.
Our Chickpea Tacos were prepared with our Pride of India Mild Vegetable Curry and HomeStyle Chickpeas.

Serves 4.
Chick Pea Tacos

Notes:

Substitute our HomeStyle Chickpeas with our HomeStyle range of legumes & soya.

Ingredients

  • 3 tbsp oil
  • 1 onion, finely sliced
  • 3 tsp Pride of India Mild Vegetable Curry
  • 150g HomeStyle Chickpeas, boiled
  • lettuce, finely chopped for garnishing
  • grated cheese, for garnishing
  • 8 tortilla tacos (soft or hard)
  • salt
  • water

Method

  • Soak HomeStyle Chickpeas overnight or for a few hours. Add water to cover and boil until tender.
  • Heat oil in a pot. Sauté onion until golden brown.
  • Add Pride of India Mild Vegetable Curry Spice and fry for approximately 1 minute. Add a little water, if necessary.
  • Add the boiled HomeStyle Chickpeas and cook for approximately 5 minutes.
  • Season with salt. Add a little water. Let the chickpeas cook for another 7 minutes. Reduce the water until you have achieved your desired consistency.
  • Lightly toast your tortillas for about 10-15 seconds (only if using the soft tacos).
  • Add your chickpea filling and garnish with lettuce & grated cheese.
  • Enjoy with sides of veggie sticks, fruit sticks, guacamole, salsa, dips or side salads.

Copyright © Supply Chain Systems. All rights reserved.
Site design by Digital Interactive.