Lemon Pepper Chicken

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We prepared quick & easy succulent Lemon Pepper Chicken using our Pride of India Lemon Pepper Seasoning, Pride of India Mixed Herbs and Pride of India Sea Salt.

Serves 4.
 Lemon Pepper Chicken

Ingredients

  • 4 chicken breasts, halved
  • 4 tbsp olive oil
  • 2 tbsp plain flour
  • 1 lemon, sliced
  • 4 tsp Pride of India Lemon Pepper Seasoning
  • 2 tbsp Pride of India Mixed Herbs
  • Pride of India Sea Salt
  • 1 cup chicken stock
  • 2 tbsp butter
  • 1 tbsp honey
  • spring onions, sliced for garnishing

Method

  • Rinse and pat dry the chicken.
  • Toss chicken in flour, coat with Pride of India Lemon Pepper Seasoning, Pride of India Mixed Herbs and season with Pride of India Sea Salt. Set aside.
  • Heat olive oil in a grill pan.
  • Add chicken to pan and grill for approximately 5 minutes until golden brown on both sides. Remove and set aside.
  • Using the same grill pan; add chicken stock, butter and honey. Mix well and cook sauce for 2 minutes.
  • Add chicken and baste with the sauce until the chicken is fully cooked.
  • Remove grill pan from heat once the sauce has slightly reduced.
  • Plate chicken, spoon sauce over and garnish with spring onions. Serve with sliced lemon.
  • Enjoy with brown / basmati / jasmine or cauliflower rice, mashed / baked / roasted or pan-fried potatoes, steamed / roasted vegetables and/or side salads.  

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