Chicken Curry

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This curry dish remains a popular item on many Indian food menus. We prepared our spicy and aromatic Chicken Curry using our Pride of India Spices: Chicken Masala, Cumin (Jeera) Powder, Garum Masala, Coriander (Dhania) Powder, Tumeric Powder, Star Anise, Bay Leaves & Fennel (Soomph) Seeds.

Serves 4-5.
Chicken Curry

Ingredients

  • 5 tbsp oil
  • 1 onion, finely sliced
  • 2 Pride of India Star Anise
  • 2 Pride of India Bay Leaves
  • 1 tsp Pride of India Fennel (Soomph) Seeds
  • 4 tsp Pride of India Chicken Masala
  • ¼ tsp Pride of India Cumin (Jeera) Powder
  • ¼ tsp Pride of India Garum Masala
  • ¼ tsp Pride of India Coriander (Dhania) Powder
  • ¼ tsp Pride of India Tumeric Powder
  • 2 tsp ginger & garlic paste
  • 1 tomato, chopped/pureed
  • 1kg chicken, bone-in & cut into pieces
  • fresh coriander leaves, for garnishing
  • salt
  • water

Method

  • Heat oil in a medium pot. Add Pride of India Star Anise, Bay Leaves & Fennel (Soomph) Seeds and fry for approximately 30 seconds.
  • Add onion and sauté until golden brown.
  • Add Pride of India Chicken Masala, Cumin (Jeera) Powder, Garum Masala, Coriander (Dhania) Powder, Tumeric Powder and ginger & garlic paste. Mix and fry for approximately 1 minute. Add a little water, if necessary.
  • Add tomato and cook for 2 minutes.
  • Add chicken and cook for approximately 8 minutes.
  • Season with salt. Add 1 cup of water. Let the chicken cook until tender.
  • Cook until the curry reaches a desired consistency.
  • Once ready, garnish with fresh coriander leaves.
  • Serve with rice or your choice of flatbread (roti, paratha, naan or puri).

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